Maja Blanca is a common Filipino dessert with Corn Flour as its main ingredient. It also had coconut milk, and creamy style corn to complete its pudding like consistency.
1can 14 oz condensed milk
1can 425 gram Cream of Style Corn
3packs White Knox Gelatin Sachet
Pour 1 cup water Into a small medium sized sauce pan and add 3 pack of Knox gelatin. Let it stand for 2 minutes and turn on heat. Mix Knox gelatin and then add the coconut milk, condensed milk and cream of style corn. Continue cooking in low heat until mixture is simmering, then tun off heat.
Pour mixture in a pan, let cool and refrigerate overnight or until the mixture is firm and cold.