Go Back


By shobee
Course Main


  • 1.5 lbs pork belly slice into small bit size pieces
  • 2 medium sized tomatoes
  • 1 small onion
  • 5 cloves garlic
  • 1 tablespoon lemon juice
  • ¼ cup shrimp fry bagoong
  • ½ tablespoon sugar
  • 1 cup or more water


  • Put the pork belly in a cooking pan. Add a little bit of water (around half cup),and let the pork belly sit in the stove for a few minutes letting the fat render out. Drain excess oil leaving about a tablespoon for sautee'ng the garlic and onion.S
  • Set the belly aside in the pan. In the same pan Saute' garlic and onion. Add in the tomatoes.Mix the belly with the onion and garlic and add in a cup water or more until the belly is tender. Add the shrimp paste and mix letting the shrimp paste coat the meat. Add a bit of sugar and cook for 5 more minutes.