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HOW TO MAKE BINAGOONGAN

By shobee
Course Main

Ingredients
  

  • 1.5 lbs pork belly slice into small bit size pieces
  • 2 medium sized tomatoes
  • 1 small onion
  • 5 cloves garlic
  • 1 tablespoon lemon juice
  • ¼ cup shrimp fry bagoong
  • ½ tablespoon sugar
  • 1 cup or more water

Instructions
 

  • Put the pork belly in a cooking pan. Add a little bit of water (around half cup),and let the pork belly sit in the stove for a few minutes letting the fat render out. Drain excess oil leaving about a tablespoon for sautee'ng the garlic and onion.S
  • Set the belly aside in the pan. In the same pan Saute' garlic and onion. Add in the tomatoes.Mix the belly with the onion and garlic and add in a cup water or more until the belly is tender. Add the shrimp paste and mix letting the shrimp paste coat the meat. Add a bit of sugar and cook for 5 more minutes.