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TINOLANG MANOK SA DAHON NG SILI PLUS VIDEO OR CHICKEN SOUP WITH PEPPER LEAVES

TINOLANG MANOK SA DAHON NG SILI PLUS VIDEO OR CHICKEN SOUP WITH PEPPER LEAVES

By shobee@theskinnypot
TINOLANG MANOK SA DAHON NG SILI PLUS VIDEO OR CHICKEN SOUP WITH PEPPER LEAVES
Course Soup

Ingredients
  

  • 1.5 lbs Skinless Chicken thighs cut into bite size pieces
  • 1 medium size red onion chopped
  • 1 piece 5 inch fresh ginger root crushed
  • 2 cubes chicken bouillon
  • 1-2 cups fresh pepper leaves
  • fish sauce season according to your liking
  • 1 tablespoon cooking oil.
  • 5- 6 cups of water or chicken stock

Instructions
 

  • Heat cooking oil i a deep pan.
  • in medium heat,saute' onion until transparent and then add in the ginger.
  • Let the ginger sip through and cook for 2 minutes then add the bouillon.
  • Crush the bouillon and mix with ginger and onion.
  • Add the chicken. Let the spices absorb by cooking for 3 more minutes then add 1 cup of water.
  • Season with fish sauce.
  • Cover pot and cook for another 3 minutes.
  • Add water and change heat to high. Cover pot and cook until chicken is soft.
  • Cook another 3 minutes then season with pepper or salt if needed. For me, I just used fish sauce.
  • Finally add the pepper leaves and turn off fire
  • Serve hot.