How to Cook Crispy Pata
Ingredients
- 2 lbs Pig thigh
- 2 teaspoons ground pepper
- 2-3 tablespoons salt
- 10 cups of water
- 4-5 cups of canola oil
FOR THE SAUCE:
- 1/4 cup soy sauce
- 1 tablespoon white vinegar
- 2 cloves garlic chopped
- 1 small onion chopped
- chili loads of them
Instructions
Preparing the Crispy Pata
- Put all of the ingredients in a deep sauce pan and cook until soft. or you can crock pot the meat for 4 hours .
- When the pata is cook and soft, drain the water and let the meat cool.
- Pat dry the meat and put into a zip lock. Refrigerate meat before frying.
Frying the Crispy Pata
- When ready, heat the cooking oil in a electric fryer. Make sure the pata is dry and not moist then fry until golden brown.
FOR THE SAUCE:
- Mix all the first 4 ingredients and season according to your taste. Add the number of chili based on what you can handle. I use 3 pieces
Notes
Make sure you use a covered fryer because oil tend to splatter everywhere. Be safe