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How to Cook Crispy Pata

Course Appetizer, Main
Cuisine FILIPINO

Ingredients

  • 2 lbs Pig thigh
  • 2 teaspoons ground pepper
  • 2-3 tablespoons salt
  • 10 cups of water
  • 4-5 cups of canola oil

FOR THE SAUCE:

  • 1/4 cup soy sauce
  • 1 tablespoon white vinegar
  • 2 cloves garlic chopped
  • 1 small onion chopped
  • chili loads of them

Instructions

Preparing the Crispy Pata

  • Put all of the ingredients in a deep sauce pan and cook until soft. or you can crock pot the meat for 4 hours .
  • When the pata is cook and soft, drain the water and let the meat cool.
  • Pat dry the meat and put into a zip lock. Refrigerate meat before frying.

Frying the Crispy Pata

  • When ready, heat the cooking oil in a electric fryer. Make sure the pata is dry and not moist then fry until golden brown.

FOR THE SAUCE:

  • Mix all the first 4 ingredients and season according to your taste. Add the number of chili based on what you can handle. I use 3 pieces

Notes

Make sure you use a covered fryer because oil tend to splatter everywhere. Be safe