CHICKEN THIGH WITH RED CURRY PASTE SAUCE
Ingredients
- 2 lbs skinless chicken thigh slice into small pieces
- 1 can 13.5 FL oz Coconut Milk
- 1 carrots 6 " long chopped in to cube , large slice if slow cooking
- 1 medium sized potato chopped in to cube , large slice if slow cooking
- 1/4 of large red bell pepper
- 1/4 of large yellow bell pepper
- 1/4 cup onion chopped
- 3 tablespoons or more Red Curry Paste
- 1 tablespoon of cooking oil.
Instructions
- Saute' onion in the heated cooking oil.
- Add in the chicken and let it brown in all sides. Add 1 cup of water and let the chicken cook until soft.
- When chicken is ready, add the coconut milk, carrots,bell pepper and the Red Curry paste and let the curry simmer at low for another 10 minutes.
- Serve hot .