Go Back
Print
Notes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chicken of the Sea Tuna Salad Recipe
Author:
Shobee
Ingredients
2
cans 4 oz Chicken of the Sea Chunk Light Tuna
1/2
cup
Low Fat Mayonnaise
1
stem 5 inches length celery
chopped
1
small onion
chopped
1
tablespoon
sugar
1
teaspoon
pepper
Instructions
Mix all of the ingredients in a small bowl and season to your preference.
Notes
Separate the salad and the bread if you plan to pack it for lunch.