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Chicken of the Sea Tuna Salad Recipe

By shobee@theskinnypot


  • 2 cans 4 oz Chicken of the Sea Chunk Light Tuna
  • 1/2 cup Low Fat Mayonnaise
  • 1 stem 5 inches length celery chopped
  • 1 small onion chopped
  • 1 tablespoon sugar
  • 1 teaspoon pepper


  • Mix all of the ingredients in a small bowl and season to your preference.


Separate the salad and the bread if you plan to pack it for lunch.