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HOW TO MAKE BUD-BUD BALANGHOY OR CASSAVA SUMAN

Suman Balanghoy Cassava is one of the most delicious and easiest-to-make desserts you can find. It's a native Filipino delicacy made with three common ingredients perfect for any occasion.
Prep Time30 mins
Cook Time45 mins
Course: Dessert
Cuisine: filipino cuisine
Servings: 12 people
Author: shobee

Equipment

  • Steamer
  • Large mixing bowl
  • grater

Ingredients

  • 3.3 lbs of freshly harvested cassava remove the bark, wash and grate
  • 1 1/2 to 2 cups light brown sugar add sugar according to your liking. Test the mixture by frying a small amount
  • 1/4 cup of bottled young coconut washed to remove the sweetness and then chopped.THIS IS OPTIONAL

Material you need:

  • Banana leaves
  • Steamer

Instructions

  • Mix first three ingredients and line the mixture in the banana leaves. Roll banana leaves and seal at both ends
  • Do the same to the rest of cassava mixture.
  • Line the Suman in the steamer.
  • Put 10 cups of water in the bottom part of the steamer and let it the water boil.
  • Put the top two layer of the steamer on top of the bottom one and steam Suman for 45 minutes.
  • Enjoy