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Greek Chicken Kebab

Greek Chicken Kebobs with Tzatziki Sauce

This Greek Chicken Kebab with Tzatziki Sauce recipe is to die for. Make it for your meal prep or for quick and healthy dinner.
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Servings 13

Equipment

  • metal skewers
  • bamboo skewers
  • grill
  • 1 gallon zip loc

Ingredients
  

  • 4 tablespoons olive oil
  • 1 teaspoons lemon zest zest of 2 lemons
  • 2 tablespoons lemon juice juice of 2 lemons
  • 2 ¬†teaspoons dried oregano
  • 2 ¬†teaspoons dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 lbs skinless chicken breast slice in bite sized cubes

Instructions
 

  • In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
  • Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
  • Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
  • Preheat grill to medium heat.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  • Serve immediately.

Notes

Here is the recipe for the Tzatziki Sauce: here