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GRILLED CHICKEN BREAST MARINATED WITH HOISIN AND TOMATO SAUCE

GRILLED CHICKEN BREAST HOISIN AND TOMATO SAUCE

Ingredients
  

  • 3 pieces skinless chicken breast, sliced into cubes
  • 3 pieces bell peppers
  • 1 can Pineapple chunks
  • HOISIN TOMATO SAUCE
  • 1 can 8 oz tomato sauce
  • 1/2 cup Hoisin Sauce
  • salt /pepper/sugar for seasoning (optional - the tomato and Hoisin was good enough taste for the family.

Instructions
 

  • Put Chicken Breast in a large bowl and pour in Hoisin Tomaro Sauce Marinade. Cover the bowl and marinate the breast overnight. The next day, slice bell peppers into bit size pieces. and put in a plate and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Drain Pineapple chinks and set aside the juice for future use, or just drink it for Vit.C :)
  • Thread pepper first, Chicken Breast then pine apple chunk on metal skewers and grill until chicken are cooked through. When done, dash in more salt and pepper if needed. ENJOY!!!