How to Make Filipino Biscocho
Biscocho is a Spanish word which means biscuits. Bischocho is a Filipino version of Biscotti.It is baked and topped with butter and sugar. It is crunchy, sweet, delicious and for me, when I was in college, was an addiction and a it was l life saving dessert. Bischocho is a Filipino Biscotti. Eaten by itself or with coffee, it is a crowd pleaser and my kids' new favorite.
- 1/2 cup unsalted butter
- 1/2 cup of white sugar
- 12 pieces of stale or fresh slice bread white whole grain
Put oven rack in the middle of the oven. Preheat oven at 325 F
Put the butter in a microwaveable bowl and melt butter.
Spray cookie sheet and arrange slice bread.
Brush bread with the butter on each side and sprinkle with sugar.
Bake bread in a preheated oven for 10 to 15 each side until bread is crisp. We have different oven so it may or may not be a longer baking time for you. PLEASE .Pay attention to the bread as it burns quickly...