Biscocho with Condensed Milk
Discover the delectable world of Filipino biscocho, a delightful snack known for its sweet and crispy goodness. Learn its history, and how to make it using this recipe. Savor the flavors of the Philippines with this irresistible treat!
Servings: 15 people
Calories: 814kcal
Equipment
- 1 Instant Pot Duo Crisp Plus Air Fryer 8 quart
- 1 Oven
- 1 baking sheet
- 1 Small Bowl
Ingredients
- 1/2 cup Room temperature unsalted butter
- 1/2 cup of white sugar
- 1/4 cup Sweetened Condensed Milk
- 12 pieces of stale or fresh slice bread white whole grain
Instructions
Make the Biscocho Spread and prepare the bread for Cooking
- Put the butter, condensed milk and sugar in a small bowl. Mix completely until there are no lumps.
- Using a spoon spread butter on the sliced bread each side and sprinkle with sugar.
Bake Biscocho in the Oven
- Spray cookie sheet with nonstick oil. Set it aside. You don't have to use a non stick oil if you are using a nonstick baking sheet.
- Put oven rack in the middle of the oven. Preheat oven at 325 F.
- Bake bread in a preheated oven for 10 to 15 each side until bread is crisp. We have different oven so it may or may not be a longer baking time for you. PLEASE .Pay attention to the bread as it burns quickly...
Cook Biscocho in the air fyrer
- Place the inner pot in the base. Put the air fryer basket and set the steaming tray on top. Put one or two slices on top.
- Push the Air Fryer Button setting and set the temperature to 325 F and set the timer to fifteen minutes. Air fry until slightly brown and crispy. Start checking at twelve minutes. You can add more minutes if you want the bread to be crispier.
Nutrition
Calories: 814kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 12mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 2836IU | Calcium: 27mg | Iron: 1mg