Crock Pot Simple Taco Soup
Servings: 6 servings
Ingredients
- 4-5 cups leftover roasted chicken
- 2 lbs Chicken Broth
- 1 can 15.25 oz Black Beans drained
- 3 stalks celery cut into bite size pieces
- 2 packets 1.25 oz Taco Seasoning mix
- 1 can 6 oz tomato sauce I use Hunt's
- 4 tablespoons Hunt's tomato paste
- 2 tablespoon cornstarch
- 2 tablespoon water
- salt to season
Instructions
- Put all of the ingredients except tomato paste,tomato sauce, taco seasoning,water and cornstarch in the slow cooker. Slow cook on high for 4 hours and add in tomato sauce and tomato paste. Mix ingredients.Season the taco soup with the taco seasoning mix. Add salt if needed.
- Mix cornstarch and water and add into the taco soup.
- Continue cooking for another 30 minutes and season with salt if needed