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5 from 1 vote

Easy Yakisoba Noodles

Cook Time30 mins
Total Time30 mins
Course: Main
Cuisine: Asian
Servings: 5 sevings


  • 10.5 oz cooked Yakisoba noodles
  • 1 lb pork thinly sliced
  • 2 lbs small shrimps
  • 2 cups broccoli
  • 1 cup carrots thinly sliced
  • 1/4 cup onion coarsely chopped
  • 1/2 cup Kikkoman soy sauce OR Silver Swan I used this
  • 2 tablespoons white vinegar
  • 1 tablespoons canola oil
  • 1 teaspoon salt to season meat


  • Soak Yakisoba noodles with water to separate. Set aside.
  • In a small bowl mix the soy sauce and vinegar. Set aside.
  • Heat the cooking oil and saute' the pork in high heat until cook through. Add in the shrimps until orange in color. Season the meat with salt and transfer to a plate.
  • In the same skillet,cook onion until transparent. Add in broccoli and carrot until soft but not soggy ( I like my vegetables to be crunchy).
  • Drain Yakisoba noodles and gently separate. Add into the vegetables mixture. Add in the meat and season with the soy sauce mixture. Let cook for additional 5 minutes.Serve hot.