How to Make Delicious Pho Noodles
Servings: 8 bowls
Ingredients
Broth
- 3 lbs huge Beef Bones with Marrow
- 10 cups water you can use the store bought beef broth too
- 1 packet ofGia Vi Pho Bo Artificial Beef Flavor Broth - 2.7oz
- 1 medium size red onion 1/2 cup when chopped
- 2 stems green onion
- 1 inch size of fresh ginger crushed
- 1 stem lemon grass
Garnish
- 1 lb of HomemadeChinese Pork Barbecue recipe in the link
- Cilantro
- Basil
- Green Onions
- 1 lb Jiangxi Rice Stick
Instructions
- Prepare the broth the night before. Place the beef bones in a large crock pot and add in 10 cups of water. Add in the rest of the broth ingredients and slow cook in medium for 12 hours. Season with the Gia Vi Pho Bo (Artificial Beef Flavor Broth) according to your taste.
- MEAL PREPARATION
- Cook the rice sticks per package instruction and divide them into 4 bowls and pour in the broth. Add the rest of the garnish. Refrigerate left over for the next meal.