2inchpiece fresh ginger rootpeeled and cut into thin strips
2carrots around 4 inches will result half cupdiced
1/2cupbean sprouts1 handful
1poundjumbo Raw Shrimpwith shells removed
1teaspoonChinese Five Spice Powder
Place Raw Shrimp in a deep bowl and add in the Chinese Five Spice, Tomato Paste and Soy Sauce.Using a spoon or your hand,mix the Shrimp ingredients together until shrimp is thoroughly coated with the spices. Set aside.
Heat oil in a medium sized pan and add in ginger. Fry ginger until golden brown or until crisp. Using a slotted spoon, remove the ginger from the oil and let drain on a paper towel.Add the onions and the carrots and stir fry for about 5 minutes. Add the peas and bean sprouts and stir fry for 2 minutes.Add in the shrimp and stir fry until shrimps are cooked through. Serve hot.
Recipe is adapted with changes from Wok and Oriental Cookbook