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Quinoa with Eggplant and Tomato Stir Fry
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5 from 1 vote

Quinoa with Eggplant and Tomato Stir Fry

Quinoa with Tomatoes and a Bunch of Green Onion in them, done in 20 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Servings: 4
Author: Shobee

Ingredients

  • 1 eggplant slice into bite-sized pieces
  • 8 oz grape or cherry tomatoes tomato
  • 1/8 cup red onion chopped
  • 4 cloves garlic minced
  • 2 tablespoon cooking oil
  • soy sauce
  • 1/4 cup of water
  • 1 1/2 cup cooked Quinoa

Instructions

  • Heat cooking oil in a pan.
  • Add in garlic and cook until it turns into light golden brown.
  • Add in onion nd tomato and saute tomatoes until wilted and add in eggplant. Cover and add in 1/4 cup f water and cook until soft.Mix the ingredients so that it will be coated by the oil. Let the eggplant cook (add very small amount of water if necessary ).When eggplants are soft, season with soy sauce.Add in cooked Quinoa and mixed all of the ingredients.