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AN ISLAND FAVORITE FILIPINO PANCIT CANTON RECIPE DONE IN 40 MINUTES

By shobee@theskinnypot
When ever you attend a Filipino gathering, you will always find Pancit Canton. This is very popular in my country that whenever you are in a Filipino party, this is guaranteed to be present. Pancit is also a MUST and always served on BIRTHDAYS TO WISH SOMEBODY A LONG LIFE AHEAD.
Course Main

Ingredients
  

  • 1 pack 8 oz flour stick Pancit Canton
  • 2-3 inches carrots Sliced into Strips
  • 1/2 of large pepper cut into strips
  • 2 cloves garlic chopped
  • 1/4 cup red onion chopped
  • 1 lb pork loin in thin cuts cut into bite sized pieces
  • 1 lb liver OPTIONAL
  • 1/2 lb shrimp peeled
  • Vegetables like cabbage spinach , or Chinese cabbage ( any of this)
  • Green beans cut into bite size
  • 2 tablespoon cooking oil
  • 2 cans 32 oz Chicken Broth
  • 1 Chicken bouillon or Soy sauce to taste
  • Lemon for serving
  • Green onion cilantro for garnish (optional)

Instructions
 

  • Heat the cooking oil in a large pan and saute' the garlic and onion. Add the pork and cook until brown. Add in the liver (if using), and shrimp; and cook until the shrimp turn orange. Add water or Chicken stock and add in carrots and green beans. Season your soup mixture with soy sauce and bouillon. Season according to your taste. Add in salt if needed. Add in the Pancit canton, mix and cook until the Canton is soft but not soggy. Usually the time when the liquid has been soak through by the noodles. Turn off fire and add in the vegetables. Serve with lemon .ENJOY!