HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN
Ingredients
- 2 - 3 medium sized eggplant
- 1 medium sized onions
- 1 large tomatoes
- 1 stem green onion
- 1/4 cup vinegar start with 1 tablespoon and add more if you want it more sour
- 1-2 teaspoons sugar
- 1/2 cup chopped cilantro
- Season with salt and pepper
- (THIS RECIPE IS VERY VERSATILE. YOU CAN ADD MORE TOMATO CILANTRO OR MAKE IT SWEETER. SEASON ACCORDING TO YOUR LIKING.
Instructions
- Boil or grill eggplant until soft. Let cool mash the eggplant using a fork..Add the rest of the ingredients and season according to your taste.