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Baked or Steamed Fish Fillet Prepared in Less than 30 Minutes


  • 3 pcs fish fillet
  • 3 tbsps sesame oil
  • 3 tbsps chopped onion
  • 2 inches of ginger freshly grind
  • 1/4 cup traditional bread crumbs
  • 1 lemon sliced
  • dash of pepper
  • salt to season


  • Put fish fillet in the tin foil. Sprinkle the traditional breadcrumbs on top of the fish fillet. Add the sliced lemon, onion and grounded fresh ginger. Season with pepper and small amount of salt. Sprinkle a generouse amount of Sesame Oil. Bake for 15 to 18 minutes at preheated 350 C ove. Add in more salt if needed.
  • NOTE: If you do not have an oven, you can steam the fish :)