Servings: 8 • Serving Size: • Old Points: 16 • Points+: 18 • Calories :639• Fat: 38.9 g • Protein: 7.1 g • Carb:68.8 g • Fiber: 7.1 g • Sugar: 52.7 g • Sodium: 305 mg
TO MAKE BUTTER MILK:
Mix 1/4 cup milk and 1 tsp vinegar. Please check this link for reference:
https://easytocookmeals.com/how-to-make-buttermilk/