Chicken Preparation:
Using a scissor or a knife cut the chicken at the back . Debone chicken. I found that it was easier to slice the chicken at the back. Leave the thigh and wing bones.This will give shape to the chicken.
Let the chicken brine in the ref for 4 hours or more.
When ready to cook, drain the brined chicken and dry with a kitchen towel or paper towel to remove excess water.
For the stuffing preparation:
Place the oil, garlic and onion in a large bowl and microwave for 3 minutes
Add in ingredients 1 to 5 and mix thoroughly .Cover and leave in the refrigerator for an hour or two.
Boil the egg and remove the shell. Set aside.
When Ready to Cook:
Place the stuffing on the chicken. And place the boiled egg on top.
Suture the chicken or use a skewer to seal the chicken and wrap it in a tin foil.
Bake at 325 for an hour then change oven setting to 350 and bake for another 1 1/2 hour or until meat temperature says 190
Serve and Enjoy!