Go Back
Print Recipe
5 from 1 vote

1 Meatball Recipe 3 Ways -Blue Cheese Stuff, Classic or Buffalo Wings Flavor

Servings: 21 meatballs • Serving Size: 3 pcs meatballs • Old Points: 5 • Points+: 5 • Calories : 187 • Fat:9.6 • Protein: 22.2 g • Carb: g • Fiber:0 g • Sugar: 0 g • Sodium: 295 mg
Author: Shobee

Ingredients

  • 1.3 lbs ground pork
  • 2 tsp cornstarch replace with Panko Bread Crumbs if you like
  • 1/8 cup parsley chopped
  • 1/2 tsp salt
  • 1/8 cup cilantro chopped
  • 1 small onion chopped

For Buffalo Flavor

  • 2 cloves garlic crushed
  • 4 tbsp butter
  • 1/2 cup Franks Hot Sauce for the Buffalo flavor

Blue Cheese Flavor

  • 1/2 cup Blue Cheese

Instructions

  • Preheat oven at 350 F
  • Place ground pork, cornstarch, parsley,salt,cilantro, onion and parsley in a big bowl and mix them completely using your hand. Form them into ping -pong size balls and place them in a baking sheet.
  • Bake the meatballs for 30 minutes or until the meatballs are cooked through. You can check one meatball and see if it is cook.

FOR THE BLUE CHEESE FILLED MEATBALLS:

  • If you are adding a Blue Cheese in the meatballs, form the meatballs into a ball and make a well in a middle. Place in a small amount of Blue Cheese and seal it, then bake.

Buffalo Flavor:

  • When the meatballs are cook, place the butter in a small sauce pan and let it melt in a a low heat. Saute the garlic for 2 minutes and add in the Franks Hot Sauce and let it simmer. . Gently add the cooked meatballs and coat them with the Frank's Hot Sauce. This meal is best when serve hot.