Mix the marinade ingredients in a large bowl and place chicken drumstick in the bowl. Marinate chicken for 24 hours or overnight.

After marinating, cook chicken with the marinade until soft around 18 to 20 minute. Poke the drumstick with a knife. If there is no bleed/or the fluid that comes out is clear,then the chicken drumstick is done. Remove drumstick from the pot using a slotted spoon. Discard the marinade .

Pat the chicken drumstick dry and make sure that chicken are drained and there is no water no water.

Prepare the breading.

Prepare a baking sheet line with wire rack. Set aside.

Mix the breading ingredients in a large bowl and roll the chicken into the breading one at a time.

Let is sit on the wire rack for a few minutes to make the breading stick.

Do the same to the rest of the drumstick.

Heat the cooking oil and fry the chicken turning in all direction until golden brown. Fry the drumstick 4 at a time. Make sure that you do not overcrowd the pan.Then arrange the chicken drumstick on the wire rack .

Pre heat oven at 350 F. And bake the chicken for 30 more minutes. Remove chicken from the oven and taste if it is salty enough. If not, sprinkle a little bit of salt.

Serve and Enjoy!