Place the flour in the stand mixer bowl and make a well in the middle.
Pour in water, oil in the well and slowly mix the dough using a spoon.
Then use the mixer to knead.
Remove the dough from the mixer stand and check if it is pliable enough. If not, wet <g class="gr_ gr_115 gr-alert gr_gramm undefined Grammar multiReplace" id="115" data-gr-id="115">you</g> hand continue kneading it.
Knead the dough in a lightly floured surface. Cut the dough into 18 equal size pieces.
Roll the dough into rounds about 3 inches diameter.
I used the electric chopper to chop the celery and chestnut
Mix the filling in <g class="gr_ gr_122 gr-alert gr_gramm undefined Grammar only-ins doubleReplace replaceWithoutSep" id="122" data-gr-id="122">bowl.
Spoon a little of the filling mixture into the center of each round.
Bring the edges of the dough together, scrunching them to form a moneybag and twist to seal
FOR THE SOUP
Pour the stock into a large saucepan and bring to a boil. Add in the dumpling and the noodles. Noodles are <g class="gr_ gr_123 gr-alert gr_gramm undefined Grammar only-ins doubleReplace replaceWithoutSep" id="123" data-gr-id="123">bunch on one side.See picture.
The noodles get soft very quickly so remove it using a serrated <g class="gr_ gr_116 gr-alert gr_spell undefined ContextualSpelling ins-del multiReplace" id="116" data-gr-id="116">laddle and place it in the bowl
Continue to cook the dumplings until cook through. Test one dumpling and see if it <g class="gr_ gr_119 gr-alert gr_gramm undefined Grammar multiReplace" id="119" data-gr-id="119">is cook</g>.
When the dumplings are cooked, add into the bowl with noodles and garnish with onion leaves and lemon
NOTE: If you do not serve it immediately, The noodles will expand and will absorb some of the soup stock, just add how water in it, and add salt or pepper if you desire.