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TINOLANG MANOK SA DAHON NG SILI PLUS VIDEO OR CHICKEN SOUP WITH PEPPER LEAVES
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THAI SHRIMP DUMPLING NOODLES

Ingredients

DUMPLINGS FROM SCRATCH OR BUY INSTANT WONTON WRAPPER IN THE STORE

  • 1 cup all-purpose flour
  • 1/4 cup boiling water I just boil mine in the microwave for 2 minutes
  • 1/8 cup cold water
  • 1 1/2 teaspoon vegetable oil

FILLING:

  • 4 1/2 oz ground pork
  • 4 1/2 cup peeled chopped raw shrimp
  • 1 3/4 oz canned water chestnuts drained rinsed and chopped
  • 2 stalks celery chopped
  • 1 teaspoon cornstarch
  • 1 tablespoon sesame oil
  • 1/2 tablespoon soy sauce

SOUP

  • 42 oz vegetable broth or chicken broth
  • 2 bundles rice stick noodles see picture above
  • Onion leaves and lemon to garnish

Instructions

TO MAKE HOMEMADE WONTON WRAPPER

  • Place the flour in the stand mixer bowl and make a well in the middle.
  • Pour in water, oil in the well and slowly mix the dough using a spoon.
  • Then use the mixer to knead.
  • Remove the dough from the mixer stand and check if it is pliable enough. If not, wet <g class="gr_ gr_115 gr-alert gr_gramm undefined Grammar multiReplace" id="115" data-gr-id="115">you</g> hand continue kneading it.
  • Knead the dough in a lightly floured surface. Cut the dough into 18 equal size pieces.
  • Roll the dough into rounds about 3 inches diameter.
  • FILLING
  • I used the electric chopper to chop the celery and chestnut
  • Mix the filling in <g class="gr_ gr_122 gr-alert gr_gramm undefined Grammar only-ins doubleReplace replaceWithoutSep" id="122" data-gr-id="122">bowl.
  • Spoon a little of the filling mixture into the center of each round.
  • Bring the edges of the dough together, scrunching them to form a moneybag and twist to seal
  • FOR THE SOUP
  • Pour the stock into a large saucepan and bring to a boil. Add in the dumpling and the noodles. Noodles are <g class="gr_ gr_123 gr-alert gr_gramm undefined Grammar only-ins doubleReplace replaceWithoutSep" id="123" data-gr-id="123">bunch on one side.See picture.
  • The noodles get soft very quickly so remove it using a serrated <g class="gr_ gr_116 gr-alert gr_spell undefined ContextualSpelling ins-del multiReplace" id="116" data-gr-id="116">laddle and place it in the bowl
  • Continue to cook the dumplings until cook through. Test one dumpling and see if it <g class="gr_ gr_119 gr-alert gr_gramm undefined Grammar multiReplace" id="119" data-gr-id="119">is cook</g>.
  • When the dumplings are cooked, add into the bowl with noodles and garnish with onion leaves and lemon
  • NOTE: If you do not serve it immediately, The noodles will expand and will absorb some of the soup stock, just add how water in it, and add salt or pepper if you desire.