Using a scissor or a knife cut the chicken at the back. (I find it easier to slice the chicken from the back) Debone chicken. Leave the thigh and wing bones; this will give shape to the chicken.
Brine the chicken in salt and water with one whole lemon, overnight or for four hours
Boil the 3 eggs. Set aside for later.
Place the oil, garlic and onion in a large bowl and microwave for 3 minutes
Add in ingredients 1 to 5 and mix thoroughly .Cover and leave in the fridge for an hour or two.
Place the stuffing on the chicken. And place the boiled egg on top
Suture the chicken or used a skewer or tie the chicken with a straw and cover with tin foil
Bake at 325 for an hour then change oven setting to 350 and bake for another 1 1/2 hour or until meat temperature says 190