Pre heat oven at 450 F
Mix ingredients 1 to 5 in a large bowl. Use a wire whisk or a spoon to thoroughly mix the ingredients.
NOTE:
The coconut butter tend to be solidified, so place it in a small bowl and melt it in a microwave for 30 seconds. If it is melted continue on.
Using the same bowl you used in melting the coconut butter, place ingredients 7 to 10 then mix completely until mixture is smooth or sugar has dissolved. Add into the flour mixture and continue mixing using a spatula or spoon.
Add in/ fold in raspberry and until incorporated. The batter tend to be thick. It's okey. Do not add any liquid.
Spoon batter into a lined muffin pan and bake for 15 minutes or until the muffin sounds hollow when tap. Or the toothpick comes out clean. Remove from the oven.
Leave in the muffin pan for another 10 minutes.