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CROCK POT ASIAN BEEF WITH BROCCOLI

Ingredients
  

  • 1 1/2 pound boneless beef chuck roast sliced into thin strips about 1 1/2 thick
  • 1 can 10 1/2 ounces condensed beef consomme'
  • 1/2 cup oyster sauce
  • 2 tablespoon cornstarch
  • 1 bag 16 ounces frozen broccoli florets OR 1 head fresh broccoli florets removed from stem ( I use this one)
  • Sesame seeds optional

Instructions
 

  • Place beef in the crock pot /slow cooker.
  • Pour consomme' and oyster sauce over beef
  • Cover and cook for 6 hours on low or 3 hours on high settings
  • After 3 to 6 hours, stir 2 tablespoons of corn starch in a small amount of water. Stir until smooth. Add into the beef . Stir until cornstarch is incorporated.
  • Add in the broccoli.
  • Continue cooking on high setting for 15 more minutes.