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Crock Pot Velveeta Broccoli Soup
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  • 3/4 cups plus 1/8 cups diced carrots
  • 4 cups broccoli florets removed from stems
  • 4 cloves garlic minced
  • 1/4 plus 1/8 cups yellow onion chopped
  • 1 can chicken broth 14.5 0z
  • 1 cup water
  • 1/4 cup corn starch
  • 1 pint half and half
  • 3 cups shredded Velveeta Cheese


  • Place carrots, broccoli, garlic, onion, water and chicken broth in the crock pot.
  • Let the ingredients cook at low setting for 8 hours.
  • After eight hours, add in the Velveeta Cheese and mix it to melt.
  • Place the corn starch in a small bowl and pour a small amount half and half in it. Mix to dissolve the corn starch. Add mixture into the crock pot and pour in the remaining half and half.
  • Mix all the ingredients, making sure that the Velveeta Cheese is totally melted.
  • Let the soup sit for a few minutes until ready to serve.