Go Back
Print Recipe
5 from 1 vote

BASIL – DARK BEANS AND TOMATO SALAD

Author: Shobee

Ingredients

  • 1 can 15. 5 oz dark beans
  • 10 oz cherry tomatoes cut into halves ( leave some to garnish the salad)
  • 1/2 cup basil leaves
  • 5 tablespoon olive oil
  • salt and pepper

Instructions

  • Drain the beans and put into a bowl. Add in the tomatoes.Set aside.
  • Heat olive oil in a pan.
  • Add in the basil and continue cooking until it is lightly discolored. When basils are discolored ( with dark spots in it)
  • Add in the basil and the oil into the bowl containing the beans and tomatoes.
  • Add salt and peppercorn according to your liking. Garnish with the left over basil
  • Let the salad marinate for 30 minutes before serving