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5 from 1 vote

Steamed Pork Dumpling

Servings: 36 • Serving Size: 1 pc • Old Points:1• Points+: 1• Calories : 32Fat: .3g • Protein:2.6 g • Carb:4.4 g • Fiber: g • Sugar: .9g • Sodium:115 mg
Author: Shobee

Ingredients

  • 1 cup froze shrimp thawed and chopped
  • 1/2 lb ground pork
  • 1 egg
  • 2 tsp corn starch
  • 1 tsp salt
  • 1 medium sized carrot chopped
  • 1 tbsp freshly grate ginger
  • 2 cloves garlic
  • 2 tsp sesame oil
  • 1 stem green onion chopped
  • 1 pack 36 pieces pot sticker wrap Hongkong Dumpling Gyoza Brand
  • non stick spray
  • cup of water in a small bowl to seal pot stickers
  • Sauce:
  • Juice from 1 lemon
  • 1 tbsp dark soy sauce
  • 1 clove garlic
  • 1 tbsp onion

Instructions

  • Place the ground pork in a deep bowl. Place shrimp in an electric chopper and chop. Add in green onion, garlic and chop some more and transfer into the bowl with ground pork in it. Using the same chopper container, place the carrot and chop. Add the carrot into the shrimp, pork and onion mixture. Add in the egg, salt and corn starch, sesame oil and using your hand, mix to incorporate the mixture together. Set aside. Spray steamer with oil spray.
  • Prepare the pot sticker wrap. And separate them and place them in flat surface. Put the shrimp and ground pork mixture in the middle of the wrap and dipping your fingertip on a water, wet the sides of the wrap and seal the pot stickers as show above. DO the same to the rest of the shrimp and ground pork mixture.
  • Heat 2 tasblespoon of oi in a pan and fry the pot stickers until golden brown. Add in 1/4 cup of water then cover the pan until the water is evaporasted or until the pot stickers are cooke through. Serve hot.
  • SAUCE:
  • Mix all of the ingredients and adjust taste according to your preference

Notes

This recipe yields 36 pot stickers. Freeze the un - steamed postickers and use it for the THAI SHRIMP DUMPLING NOODLES minus the noodles if you do not have the noodles. Just boil the stock and add in the pot sticker to boiling and add in green onion, carrot, celery or any herbs you like like basil and cilantro.
Pot sticker usually get dry when not serve fresh. So, it is good if you steam it by batch.