Place the ground pork in a deep bowl. Place shrimp in an electric chopper and chop. Add in green onion, garlic and chop some more and transfer into the bowl with ground pork in it. Using the same chopper container, place the carrot and chop. Add the carrot into the shrimp, pork and onion mixture. Add in the egg, salt and corn starch, sesame oil and using your hand, mix to incorporate the mixture together. Set aside. Spray steamer with oil spray.
Prepare the pot sticker wrap. And separate them and place them in flat surface. Put the shrimp and ground pork mixture in the middle of the wrap and dipping your fingertip on a water, wet the sides of the wrap and seal the pot stickers as show above. DO the same to the rest of the shrimp and ground pork mixture.
Heat 2 tasblespoon of oi in a pan and fry the pot stickers until golden brown. Add in 1/4 cup of water then cover the pan until the water is evaporasted or until the pot stickers are cooke through. Serve hot.
SAUCE:
Mix all of the ingredients and adjust taste according to your preference