30 minutes or Less French Toast
Servings: 7 • Serving Size: 1 slice of french toast • Old Points: 2 • Points+: 3 • Calories : 126• Fat: 29 • Protein:5 g • Carb: 22.2 • Fiber: 2.4 g • Sugar: 14.9 g • Sodium: 97 mg
- 2 eggs
- 1/2 cup agave honey or syrup to sweeten, your choice ( add more or less)
- 1 cup milk
- 1/8 cup sugar
- 7-8 slices whole grain slice bread
- ground cinnamon depends on how much you want. As for myself, I am so generous in using cinnamon:
- oil spray for toasting bread
Put 2 eggs, milk, sugar in a large deep plate. Mix completely to dissolve sugar and scramble egg. Spray pan or griddle with oil spray. Dip the bread one at a time into the milk and egg mixture. (NOTE: Just dip the bread to wet and and some egg mixture soak a little to the bread - do not soak the bread as it will be too gooey and yukky.) So, just wet the bread in both sides and toast it in the oiled pan/griddle. Sprinkle with cinnamon and drizzle with honey or agave or syrup on top. Let the other side brown a little and flip. Drizzle the other side with honey. Sprinkle with cinnamon. Do the same to the rest of the bread. Garnish with Mascarpone cheese, and fruits. Enjoy