Pre heat oven at 375 F.Coat baking sheet with non stick cooking spray. Remove the crescent roll out from the can and lay it flat on a greased surface. Lay flat the dough and gently separate them.

Put the cheese on the tip end of the crescent roll dough and roll per can's instruction. Seal edges of the crescent rolls if necessary so that the cheese will not ooze out. Bake the crescent rolls for 15 to 20 minutes or until the rolls are golden brown. Serve hot.