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Pancake Recipe

Servings: 12 • Serving Size:1 pancake • Old Points:3 • Points+: 1 • Calories :• Fat: 1.6 g • Protein: 2.5g • Carb:6.3 g • Fiber: g • Sugar: 4.1 g • Sodium: 255mg

Ingredients
  

  • 1 and 3/4cup all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs beaten
  • 2 cups buttermilk
  • 1/4 cup oil
  • 1/2 tsp vanilla extract

Instructions
 

  • Combine dry ingredients in a large bowl; set aside. Combine eggs, buttermilk,oil and vanilla in a mixing bowl;stir into flour mixture just until moistened.Pour batter by 1/4 cupfuls onto a greased hot griddle or pan. Turn pancakes when bubbles appear on the surface and when the bubbles pop; cook until golden. Serve with frozen or fresh berries with syrup.
  • MAKE SURE TO CHECK THE HOW TO MAKE BUTTERMILK LINK ABOVE TO MAKE YOUR OWN BUTTERMILK.

Notes

How to Make Buttermilk Measurements http://easytocookmeals.com/how-to-make-buttermilk/
Make your own buttermilk here: 2 cups milk plus two tablespoon white vinegar.