Go Back
This PUMPKIN PANCAKE EASY RECIPE is soon to be on your menu rotation soon. It's easy to make, it requires easy ingredients and it's filled with pumpkin flavor. Now, make your pumpkin pancake from scratch.
Print

Pancake Recipe

Servings: 12 • Serving Size:1 pancake • Old Points:3 • Points+: 1 • Calories :• Fat: 1.6 g • Protein: 2.5g • Carb:6.3 g • Fiber: g • Sugar: 4.1 g • Sodium: 255mg

Ingredients

  • 1 and 3/4cup all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs beaten
  • 2 cups buttermilk
  • 1/4 cup oil
  • 1/2 tsp vanilla extract

Instructions

  • Combine dry ingredients in a large bowl; set aside. Combine eggs, buttermilk,oil and vanilla in a mixing bowl;stir into flour mixture just until moistened.Pour batter by 1/4 cupfuls onto a greased hot griddle or pan. Turn pancakes when bubbles appear on the surface and when the bubbles pop; cook until golden. Serve with frozen or fresh berries with syrup.
  • MAKE SURE TO CHECK THE HOW TO MAKE BUTTERMILK LINK ABOVE TO MAKE YOUR OWN BUTTERMILK.

Notes

How to Make Buttermilk Measurements http://easytocookmeals.com/how-to-make-buttermilk/
Make your own buttermilk here: 2 cups milk plus two tablespoon white vinegar.