Open coconut milk and remove 1/4 cup. Set aside to be used as marinade for chicken satay
Add in all of the ingredients in a medium sized sauce pan.
Mix using wire whisk and let it simmer on low for 10 to 15 minutes until thick.
Let cool and serve.
Place left over peanut suac ein a zip loc and seal. Put in a flat surface pan and freeze.
Transfer the frozen peanut sauce and re heat in a microwave and mix using whisk until smooth again.