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Peanut Sauce

Easiest and the Best Peanut Sauce

Prep Time 10 mins
Course Appertizer


  • 2 tablespoons red curry paste 
  • 3/4 cup natural peanut butter, smooth
  • 1/4 cup  white sugar
  • 2 teaspoon dark soy sauce
  • 1 teaspoon salt
  • 2 tablespoons cider vinegar 
  • 3/4 cup  water
  • 1 can  400 ml creamy unsweetened coconut milk , separated  remove 1/4 cup and use it for the marinade


  • Open coconut milk and remove 1/4 cup. Set aside to be used as marinade for chicken satay
  • Add in all of the ingredients in a medium sized sauce pan.
  • Mix using wire whisk and let it simmer on low for 10 to 15 minutes until thick.
  • Let cool and serve.
  • Place left over peanut suac ein a zip loc and seal. Put in a flat surface pan and freeze.
  • Transfer the frozen peanut sauce and re heat in a microwave and mix using whisk until smooth again.