Go Back
Bake Chicken Leg In homemade Spice Rub

CHICKEN LEGS OVEN BAKED

By Shobelyn Dayrit
This are Chicken Legs oven baked are cooked ’til tender, moist and juicy. A homemade crust is rub on the legs and marinated overnight. So,so good.
Prep Time 10 mins
Cook Time 1 hr
Course Main
Servings 12 people

Equipment

  • Baking Pan
  • Tin foil
  • Oven

Ingredients
  

CHICKEN RUB INGREDIENTS

  • 2 tablespoons Thyme
  • 2 tablespoons Onion Powder
  • 2 Garlic Powder
  • 2 teaspoons Paprika
  • 2 tablespoons Olive oil
  • 1 Lemon, juice of 1 lemon
  • 4.5 lbs chicken legs
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions
 

MARINATING THE CHICKEN LEGS

  • Place chicken in a bowl and add in the rest of the ingredients.
  • Cover bowl and marinate the chicken legs overnight
  • When the chicken are ready, preheat oven at 350 F.
  • Check the internal temperature of the meat by poking the thickest part of the meat with the meat thermometer. Make sure that the thermometer is not touching the bones.
  • It is done when the internal meat temperature is at 165 F. This is about total of 60 minutes of baking.

Video

Keyword bake chicken legs, chicken leg oven