CHICKEN LEGS OVEN BAKED
This are Chicken Legs oven baked are cooked ’til tender, moist and juicy. A homemade crust is rub on the legs and marinated overnight. So,so good.
CHICKEN RUB INGREDIENTS
- 2 tablespoons Thyme
- 2 tablespoons Onion Powder
- 2 Garlic Powder
- 2 teaspoons Paprika
- 2 tablespoons Olive oil
- 1 Lemon, juice of 1 lemon
- 4.5 lbs chicken legs
- 2 teaspoons salt
- 2 teaspoons pepper
MARINATING THE CHICKEN LEGS
Place chicken in a bowl and add in the rest of the ingredients.
Cover bowl and marinate the chicken legs overnight
When the chicken are ready, preheat oven at 350 F.
Check the internal temperature of the meat by poking the thickest part of the meat with the meat thermometer. Make sure that the thermometer is not touching the bones.
It is done when the internal meat temperature is at 165 F. This is about total of 60 minutes of baking.