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Bake Chicken Leg In homemade Spice Rub
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CHICKEN LEGS OVEN BAKED

This are Chicken Legs oven baked are cooked ’til tender, moist and juicy. A homemade crust is rub on the legs and marinated overnight. So,so good.
Prep Time10 mins
Cook Time1 hr
Course: Main
Cuisine: American
Keyword: bake chicken legs, chicken leg oven
Servings: 12 people
Author: Shobelyn Dayrit
Cost: 50 cents

Equipment

  • Baking Pan
  • Tin foil
  • Oven

Ingredients

CHICKEN RUB INGREDIENTS

  • 2 tablespoons Thyme
  • 2 tablespoons Onion Powder
  • 2 Garlic Powder
  • 2 teaspoons Paprika
  • 2 tablespoons Olive oil
  • 1 Lemon, juice of 1 lemon
  • 4.5 lbs chicken legs
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions

MARINATING THE CHICKEN LEGS

  • Place chicken in a bowl and add in the rest of the ingredients.
  • Cover bowl and marinate the chicken legs overnight
  • When the chicken are ready, preheat oven at 350 F.
  • Check the internal temperature of the meat by poking the thickest part of the meat with the meat thermometer. Make sure that the thermometer is not touching the bones.
  • The chicken leg is done when the internal meat temperature is at 165 F. This is about a total of 60 minutes of baking.

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