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Flat Bread Pizza
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5 from 1 vote

Flat Bread Pizza Made in 4 different Flavors

Flat Bread Pizza Made in 4 different Flavor You will Surely Love and the family will rave. It's easy to make and it's perfect for dinner.
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: flat bread pizza, healthy pizza crust
Servings: 10 people
Calories: 81kcal
Cost: $1.59

Equipment

  • Baking Pan
  • Oven
  • Rolling Pin
  • Large mixing bowl

Ingredients

Making the Pizza

  • 5-10 pieces Homemade Flat Bread or store bought
  • 1 pack 21 oz Shredded Mozarella Cheese
  • 1 can tomato paste or ready made pizza sauce
  • 2 cups shredded cook chicken breast
  • 1 can pineapple chunks
  • olives, bell pepper, basil leaves, chopped onions, any toppings of your choice.

Instructions

  • Lay the bread on the flat surface.
  • Spread tomato sauce or pizza sauce on top.
  • Spread the cheese on top.
  • Add the topping of your choice.
    For Hawaiian Chicken Flavor:
    Lay bread on flat surface.
    Spread the sauce.
    Add the cheese.
    Add the cooked shredded chicken and the pineapple.
    Grill or Bake until cheese is melted.
    For Pepperoni Pineapple Flavor:
    Lay bread on flat surface.
    Spread the sauce.
    Add the cheese.
    Add the cooked pepperoni and the pineapple on top.
    Grill or Bake until cheese is melted.
    For Pepperoni Flavor:
    Lay bread on flat surface.
    Spread the sauce.
    Add the cheese.
    Add the pepperoni on top.
    Grill or Bake until cheese is melted.
    For Chicken Barbecue Pineapple Flavor:
    Lay bread on flat surface.
    Spread the barbecue sauce.
    Add the cheese.
    Add the cooked chicken and pineapple on top.
    Grill or Bake until cheese is melted.
  • Grill pizza until cheese is melted. Serve hot and Enjoy.
  • Pre heat oven at 350 F. When the oven is ready, bake pizza until cheese is melted. Enjoy!

Notes

Please How to Make the Bread procedure in the content if you want to make your own flat bread.

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 22mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg