Make the Flat Bread Dough

• In a large bowl, add in the flour, baking powder, baking soda, salt, garlic powder and sugar. Mix using a wire whisk.
• Place milk in a heat safe bowl and add the olive oil. Heat for 3 minutes. Make sure the mixture will not overflow by opening the microwave every minute.

  Remove mixture from the microwave oven. Use a pot holder since it's very hot.
• Pour the milk mixture into the flour mixture and mix using your hand until a the mixture clump together.
• Transfer dough in a floured surface and knead until there are no lumps.

  Form into a bowl and cover the dough with a cloth and let rest for 5 minutes.
• When ready, divide the dough into six and form into balls. Flatten the dough into 1/4 inch thick.
• Brush cast iron or frying pan with oil and fry the dough until each side is charred - about 4 minutes each side.