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5 from 1 vote

Tofu Salad

TOFU SALAD with a Filipino twist. The tofu dressing is homemade Mama Sita’s copycat Sisig mixture. Completely vegan, hi- protein and healthy.
Course: Appetizer
Cuisine: FILIPINO
Keyword: salad dressing, tofu salad
Servings: 5 people
Calories: 5kcal
Author: Shobee

Equipment

  • Paper towel
  • bowl

Ingredients

  • 1 tablespoons Lemon and Pepper Powder Seasoning
  • 1 tablespoons onion powder
  • 1/4 cup water
  • salt and pepper to taste
  • 2 blocks Firm Tofu

Instructions

  • Drain the Tofu by placing it in a paper towel or cloth. Cover with paper towel or cloth and very gently press to drain fluid.
  • Slice tofu into cubes and fry. Add  more oil to deep fry tofu. It’s less time turning them.
  • Remove the tofu from the pan and drain excess oil in paper towel.
    In  small bowl, add the lemon pepper powder, onion powder and water. Mix the dressing until the powder is dissolve.
  • Place ready cooked tofu and chopped onion in a deep bowl and add in the dressing.Gently mix until tofu is coated with the dressing.Refrigerate for an hour before serving.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg