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Easy Dinner Rolls Recipe
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EASY DINNER ROLLS RECIPE

This is an easy bread roll recipe using only 7 ingredients. An excellent and tried recipe which yields fluffy, soft dinner rolls. 
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 people

Equipment

  • stand mixer
  • oiled bowl

Ingredients

DOUGH

  • 2 1/4 cups All Purpose Flour
  • 1/4   cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons Active Dry Yeast
  • 1/2 cup  milk
  • 1 large egg
  • 1/4 cup butter softened at room temperature

WATER ROUX

  • 1/4  cup All Purpose Flour
  • 1/2 cup water

MILK WASH

  • 1/4 cup milk
  • 1 large egg

Instructions

PREPARE THE WATER ROUX

  • Mix flour and water in a small saucepan. Turn on heat in low fire  and mix until pasty. Let cool and set aside until use. This is how pasty looks like : pasty

MAKE THE DINNER ROLL DOUGH

  • Mix flour, sugar, and salt in a large mixing bowl and make a well in the middle. Add the proofed yeast and mix using the hook of your standing mixer.
    Add in the bloomed yeast on the dry ingredients
  • Add the egg and mix until dough is incorporated. Then add the water roux and try to mix until dough is incorporated .
    add the egg
  • Add the butter intermittently. Add a small amount of the butter, then mix, Add butter then mix, add the rest of the butter until you are able to form a smooth workable dough. Transfer the dough in an oil bowl and cover with cloth or plastic wrap and let rise in a warm place for an hour until it doubles its size.
    add the butter
  • When ready, punch the dough twice and work on it on a floured surface. Weigh the dough. The weigh of the dough here is 684 g and divide it by 12. So each dough is about 57 grams.
  • Form the dough into circle and arrange in a baking pan with 1/2 inch distance from each other. (please watch video on how you form the dough into round balls.
    Form Dough into round balls
  • Place milk and egg in a small container and beat together to make an egg wash. Brush dough and bake.
  • Place oven tack at the center of the oven and preheat oven at 350 F .Bake in a preheated 350 F oven for 15-20 minutes. Or until top of the bread is golden brown.