Banana Split
Banana split Dairy Queen Copy - cat. You make your own ice cream, add in some garnish of your choice. This is a Homemade Version of Dairy Queen’s Banana Split. Only made cheaper.
Servings: 6 people
Cost: .50 each
Equipment
- electric mixer
- Cold Bowl
Ingredients
MAKE THE STRAWBERRY ICE CREAM
- 5 pieces chopped frozen strawberry
MAKE THE UBE ICE CREAM
- 2 teaspoon Mc Cormack Ube flavor
MAKE VANILLA FLAVOR
- 1 teaspoon Vanilla Extract
Ice Cream Ingredients
- 1 can 14 fl oz condensed milk
- 1 pint 16 fl oz Heavy Whipping Cream
Instructions
- Refrigerate all the equipment needed. Make sure the ingredients are cold too. Use a glass bowl or tin bowl. Make sure the bowls are not greasy. Don't use plastic bowl to mix the ingredients. It will not form the stiff peaks.
- Place the heavy whipping cream in the bowl and mix on high until stiff peak.
- Add in the condensed milk and mix again until stiff peaks.
- Prepare 3 mixing bowl or any container and divide the stiffed cream into 3.
- Bowl number #1 add the chopped frozen strawberry and mix until maintaining stiff peaks.Bowl # 2 Add the Ube extract flavor and gently mix until there are no white streaks.Bowl # 3 Add the vanilla flavor and gently mix until there are no white streaks.
- Transfer into a baking pan or container and cover with plastic and freeze until set.
ASSEMBLING THE BANANA SPLIT
- Slice the banana lengthwise at the middle. Arrange right in front of each other leaving a space between them for the whipped cream.
- Place whipped cream in pipe bag and pipe in between the banana.
- Add the garnish.
- Top it with ice cream of your choice. Pour in the syrup.Serve immediately.
