TERIYAKI SAUCE HOMEMADE
Recipe for Teriyaki Sauce Homemade. A sauce made for everything. It is not a sweet version and a super easy recipe for Teriyaki sauce, made with only 8 ingredients.
Servings: 5 servings
Calories: 177kcal
Cost: .50 cents
Equipment
- 1 small saucepan
- 1 Ladle or spatula
Ingredients
Slurry
- 3 tablespoons cornstarch
- 6 tablespoons water
Sauce
- 1 cup soy sauce
- 1/2 cup water
- 2/3 cup brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 1/2 cup pineapple juice
Instructions
Make the slurry
- In a small size cup, mix the cornstarch and water. Mix until there are no lumps and set aside.
Make the Sauce
- Place the saucepan on the stovetop and set the fire to low. Add the sugar, water, soy sauce, garlic powder, ground ginger and pineapple. Stir until the sugar is fully dissolved and bubbly. Add the cornstarch mixture and stir until thick.
- Remove mixture from heat and let cool. Transfer to a container and store in the fridge for subsequent use. Use lavishly.
How to Store
- Place leftover pineapple juice in a container and freeze. Put it in the fridge if you can consume it right away.
- Cool the sauce and put it in the fridge. You can freeze it, too.
Nutrition
Calories: 177kcal | Carbohydrates: 40g | Protein: 5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2602mg | Potassium: 193mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg