cheese bread with cheddar filling (Video and Step by Step Photo)
Cheese bread with cheddar filling, sweet fluffy and soft bread filled with cheese and topped with butter and sugar. This recipe is your ultimate comfort bread, perfect with coffee in the morning.
Servings: 8 pieces
Equipment
- Electric mixer and bowl
- oiled bowl
- spatula
- Baking Pan
Ingredients
Leavening Agent
- 1 tablespoon active dry yeast
- 2 tablespoons all purpose flour
- 1/4 cup milk, warm
Additional Dry and Wet Ingredients For the Dough
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar, white granulated
- 1/2 teaspoon salt
- 2 tablespoons milk, warm
- 2 large eggs
- 1/4 cup unsalted butter softened
Frosting/Toppings
- 1/2 cup softened butter
- 1/4 cup sugar, white granulated
Instructions
- In a small bowl, add the 1 tablespoon active dry yeast, 2 tablespoons flour, and warm milk. Set aside.
- Mix the dry ingredients: Mix the 1 ½ cup flour, salt. And form a well in the middle. Add the egg and mix using a spatula. Add yeast mixture and transfer dough in the electric mixing bowl
- Attach hook attachment of the electric mixer and set speed to medium. Add the butter 1 tablespoon at a time.
- Mix until dough is smooth. About 5 minutes.Transfer dough in an oiled bowl and cover. Let the dough sit in a warm place for an hour.
- Transfer dough into lightly floured surface and foaming flatten dough and form a flat circle and divide into 8 to 12 pieces.
- Form dough into a ball and flatten using a rolling pin. Put the cheese on one edge and line the cheese.
- Roll to form a small log.
- Put oven rack at the middle of the oven an pre heat oven at 350 F.
- Bake: Put dough in a baking pan and cover. Let sit for another 30 minutes. Preheat the oven at 350 F and bake bread for 20 minutes. Brush bread with butter and sprinkle it with sugar.