UBE COOKIE CRINKLES
Ube cookie without Ube Halaya. The Ube Flavor is noticeable. Ube powder is added to add crunch on each bite. It’s perfect for gift giving.
Equipment
- medium size bowl
- spatula
- cookie pan
- plastic wrap
Ingredients
COOKIE BATTER
- 1/2 cup Ube Powder
- 1 cup Sugar white granulated
- 1/4 cup Oil
- 2 large eggs
- 11/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon Ube flavor I used Mc Cormick
- 1 1/2 cups Powdered Sugar Use this as a coating of the cookie dough.
Instructions
Ube Cookie Dough
- Ube Cookie Dough: In a medium-size bowl, add the Ube Halaya powder, sugar, and oil. Mix and add in the egg and the Ube flavor. Mix until incorporated.
- Sift : All purpose flour, salt, and baking powder and mix until the mixture is well incorporated.
- Before baking: Cover the cookie dough with plastic wrap and refrigerate for an hour.
- Preheat oven: Place the oven rack at the middle of the oven and preheat at 350 F
- When ready, scoop two tablespoons of the dough and form the cookie dough into a ball. Roll into the Powdered sugar. Place in a cookie pan, with 2 inches distance between each other, and bake for 12 minutes.
- After baking remove the cookie from the pan and let it cool in the wire rack.
Notes
For frozen dough: Roll the cookie dough in a powdered sugar and bake for 14 minutes instead of 12 minutes. You don't have to thaw the dough before baking.