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BIbingka Recipe Bibingkang Malagkit
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2.34 from 3 votes

Bibingkang Malagkit

Author: Shobee

Equipment

  • rice cooker
  • bowl
  • spatula

Ingredients

  • 2 cups Malagkit or Glutinuous rice or sticky rice
  • 1 1/2 cups water
  • 3/4 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1 can coconut milk 13.4 fl oz
  • 3 cups water use to soak the sticky rice

Instructions

  • Prepare the sticky rice: Place the rice in a medium size bowl and add in 3 cups of water. Soak rice for one hour. After an hour, drain the rice and place in the rice cooker bowl add in 1 1/2 cups of water. . Turn on the rice cooker.
  • Make the Caramel Sauce: While the rice is cooking, add in the coconut milk in s medium size pan. Add the brown sugar and salt. Stir continuously and cook the mixture in medium heat until the mixture is sticky or a caramel sauce is form. Turn off the heat and set aside 1/2 cup of the sauce for toppings.
  • Assemble the Bibingkang Malagkit: Place the cook rice in a flat small size baking pan add the caramel sauce and mix gently making sure that the rice is coated with the caramel sauce. Flatten the rice and pour the 1/2 cup caramel sauce on top.
  • Broil: Place oven rack in the middle of the oven and place the prepared pan at the middle of the rack. Broil on high until the caramel is lightly charred but not burned. Keep an eye on it, because it burns easily.

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