Pandan Waffles
Pandan Waffles with Coconut Crisp on the outside and soft on the inside. It is not too sweet and freezes beautifully. Toss the waffle mix!
Prep Time15 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American
- 1 large egg
- 4 tablespoons sugar
- 1 cup coconut milk
- 1 teaspoon coconut pandan extract
- 1/4 cup unsalted butter melted
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cornstarch
Mix the wet ingredients: Place the egg and sugar in a medium size bowl and mix using a wire whisk until smooth and pale in color. Add the butter and coconut milk.
Add and Sift the dry ingredients: Add the dry ingredients with the wet ingredients and mix until there are no lumps.
Preheat the waffle iron: Turn on the waffle iron and spray both sides with non stick cooking spray. Wait until the light turns green. Add 1/2 cup of the batter and cover. Press for 5 minutes. Enjoy!