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+ servings
Pumpkin Muffin with Cream Cheese FIlling
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5 from 1 vote

Starbucks Pumpkin Cream Cheese Muffins.

One Bowl. Simple ingredient, it’s pumpkin nutty and not overly sweet. An ultimate Starbucks copycat.
Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Servings: 16 people
Calories: 274kcal
Author: Shobelyn Dayrit

Equipment

  • Muffin pan
  • Large bowl
  • wire whisk
  • spatula

Ingredients

Cream Cheese Frosting

  • 8 oz Cream Cheese
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract

Wet Ingredients

  • 1 cup white granulated sugar
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/4 cup milk
  • 1 1 /2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

Make the Frosting

  • Place the cream cheese in a large bowl and beat using the hand electric mixer.
  • Add the powdered sugar mix. Add in the vanilla extract and mix until the frosting is smooth. Transfer frosting into a piping bag with # 1 A tip

Make the Pumpkin Muffin

  • Line muffin pan with cupcake liner.
  • Preheat oven at 350 F
  • Place the granulated white and dark brown sugar in a large bowl. Add in the eggs oil, pumpkin puree, milk, and vanilla extract. Mix until there are no more lumps.
  • Scoop 1/4 cup of the mixture and pour into the prepared muffin pan.
  • Fill batter with cream cheese frosting. Garnish with pumpkin seed and bake at a preheated oven for 20 minutes.

Video

Nutrition

Calories: 274kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 214mg | Potassium: 123mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4997IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg