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Homemade Fishball Sauce Recipe
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5 from 1 vote

Homemade Fishball Sauce Recipe

This Homemade fish ball sauce recipe has thickened base with garlic, brown sugar, and soy sauce. Dip your cooked fish ball in this decadent sauce.
Prep Time5 mins
Cook Time5 mins
Servings: 8 people

Equipment

  • 1 small saucepan
  • 1 ladle

Ingredients

  • 2 cups water
  • 3 tablespoons soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon cornstach
  • 2 tablespoons all-purpose flour
  • 1 small red onion minced
  • 2 tablespoons garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

  • Place the water, soy sauce, sugar, corn starch, all-purpose flour in the small sauce pan. Mix until there are no lumps.
  • Turn the fire to low heat and mix until the mixture is thick.
  • Add the onion, garlic, salt and pepper. Cook for two more minutes and turn off heat. Let cool and transfer in a container. Refrigerate dor one week, or place in a sealed container and freeze.