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Instant Pot Oyster Chicken Wing Recipe
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5 from 1 vote

Instant Pot Oyster Sticky Chicken Wings

This Instant Pot Oyster Sticky Chicken Wings is a quick way to make for dinner. It only takes 20 minutes to cook and broil in the oven for 15 more minutes.
Prep Time10 mins
Cook Time30 mins
Servings: 10 people
Calories: 28kcal


  • Instant Pot


  • 5 lb frozen chicken wings
  • 1/8 cup Oyster sauce
  • 1 cup ketchup
  • 1/4 cup Tapatio Hot Sauce
  • 4 cups water


  • Add 4 cups of water to the inner cooking pot. Place frozen chicken wings in the instant pot basket. And place it in the pot.
  • Set in HI pressure cooker setting for twenty-five minutes. When ready, remove the wings from the pot and transfer them into a large mixing bowl, and pat dry using a paper towel.
  • In a small bowl, mix the Oyster sauce, ketchup, and Tapatio Hot sauce. Add sauce mixture into the cooked chicken wings and gently coat the chicken wing with the Oyster sauce mixture. Line baking pans with tin foil and arrange chicken wings. Set the oven in the Hi broil setting and broil chicken wings for fifteen to twenty minutes, or, until the chicken is gently charred on top.


Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 302mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg