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Instant Pot Breaded Chicken Wings
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Instant Pot Breaded Chicken Wing Sections

Instant Pot Breaded Chicken Wing Sections. It's air fried and breaded with homemade breading. Praise worthy. Make a big batch for leftover.
Course: Main
Cuisine: Asian
Servings: 10 people


  • instant pot duo crisp plus air fryer


Chicken Breading Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup corn starch
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1/2 tablespoon Perfect Pinch Rotisserie Chicken Seasoning
  • 1 tablespoon chili powder
  • 1/2 tablespoon garlic salt

Breading Wet Ingredients

  • 2 large eggs
  • 1/2 cup Frank's Red Hot Wings Sauce
  • 4 lbs Chicken Wing Sections, frozen

To soften the Frozen Chicken and cooking

  • 1/2 cup water Add to pressure cook the chicken
  • non stick oil


  • Place the frozen chicken inside the instant pot inner pot and add in the 1/2 cup of water.
  • Place the inner pot in the base unit. Cover with the pressure cooker lid. Set pressure on HI and set timer at fifteen minutes. Push start
  • When done, drain excess water, or save the broth for future use. Let the chicken cool down and pat dry.
  • Meanwhile, mix all of the breading ingredients in a medium size bowl. Mix using a wire whisk until ingredientst are incorporated.
  • In a separate bowl, mix the egg and the Red Hot buffalo wings and whisk until incorporated.
  • When ready, dip the prepared chicken sections in the bufflo sauce mixture. Drain excess liquid and roll into the dry breading mixture. Place in a plate or in a pan to let it rest for thirty minutes. Do the same to the rest of the chicken sections.
  • If you want to freeze the breaded chicken, line the breaded chicken sections in the pan, and freeze. When the chicken sections are frozen, transfer them to the ziplock.
  • If you want to air fry the chicken immediately, let the breaded chicken rest for thrity minutes to give time for the breading to stick.

Air Frying

  • When the breaded chicken are ready, place them in a  the Instant Pot dehydrating tray and air fryer basket. Spray with nonstick spray. Push the air fryer button and set the timer to fifteen minutes and set the temperature at 400 F. Air fry and turn the meat as required.