In a large bowl, mix all of the marinade ingredients. Set aside. This is a large batch of marinade. Cut the ratio of the ingredients into half if you are making a small amount.
Cook the egg in the Instant Pot.Please see notes.Cook the eggs stove top:Boil a pot of water in medium heat. Gently add the eggs and cook for eight minutes. When ready, remove the eggs from the pot using a slotted spoon and transfer the eggs immediately to a bowl filled with iced water. Let the egg sit for ten minutes. Peel the eggs.
Place the egg in a food storage container and pour in the marinade to cover the eggs evenly. Cover the food storage container and let it sit in the fridge for twenty-four hours. Enjoy!