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Marinated Eggs
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Marinated Eggs Recipe (Mayak Eggs)


  • 6 large eggs
  • 3 cloves garlic chopped
  • 5 pieces chili pepper diced
  • 1 stem green onion chopped
  • 1/4 cup red onion chopped
  • 1 tablespoon white sesame seeds
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 150 ml soy sauce
  • 250 ml water


  • In a large bowl, mix all of the marinade ingredients. Set aside.
  • Boil a pot of water in medium heat. Gently add the eggs and cook for eight minutes. When ready, remove the eggs from the pot using a slotted spoon and transfer the eggs immediately to a bowl filled with iced water. Let the egg sit for ten minutes. Peel the eggs.
  • Place the egg in a food storage container and pour in the marinade to cover the eggs evenly. Cover the food storage container and let it sit in the fridge for twenty-four hours. Enjoy!