Instant Pot Pork Chashu
Cooking your Pork Chashu in the Instant Pot makes the cooking time shorter and easy clean up. No grease in your stove.
- 2 lbs Pork Belly Slab
- 1 cup brown Sugar
- 1 1/2 cups Soy Sauce
- 1 1/2 cups water
- 1 cup mirin
- 3 pieces star anise
- 1 inches ginger chopped
- 1 clove garlic cut into half
- 5 stems green onion
Place pork on a flat surface and roll tightly. Secure the pork with kitchen twine. Place the rolled meat in the instant pot and add in all of the ingredients.
Cover the Instant Pot with the pressure cooker lid. Push the pressure cooker set to HI and set the time at fifteen minutes. After the cooking is done, pressure release and turn the rolled pork to another side. Place the pressure cooker lid and set for another fifteen minutes. Pressure release and remove the meat from the pot. Let cool and serve. Use to garnish ramen of your choice.
- I used the Instant Pot Duo Crisp Plus Air fryer.
- This recipe was adapted from Seonkyong Longest Blog.